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SIT20421 Certificate II in Cookery (Release 1)

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SIT20421 Certificate II in Cookery (Release 1)

Qualification Code : SIT20421
Other Mode: Classroom Study, Online, RPL, Credit Transfer
Offered By: Our partnered Recognised Training Organisations (RTOs)
Laughter Percussion Academy offers the Certificate II in Cookery (Release 1) qualification. This certification is designed for individuals working in kitchens who possess a defined and limited range of food preparation and cookery skills to prepare various food and menu items. They typically perform routine tasks and work under direct supervision. Enrolling in this qualification through Laughter Percussion Academy will provide you with an excellent learning experience.

How Laughter Percussion Academy can assist you?

Laughter Percussion Academy can help you find the right institution based on your specific requirements. We can assist you in preparing your application for enrollment, admission, credit transfer, recognition of prior learning, and skills upgrading. Schedule an online appointment to discuss your needs further.

Why choose to study the SIT20421 Certificate II in Cookery?

The SIT20421 Certificate II in Kitchen Operations program focuses on real-world and relevant contexts, ensuring that students acquire highly valuable skills that meet industry standards. By completing this program, you will gain practical skills that can be immediately applied and foster a diverse way of thinking. The SIT20421 Certificate II in Cookery has been developed by industry experts and is endorsed by sector bodies. Obtaining this qualification ensures that you possess the practical knowledge required to excel in kitchen roles within small, medium, or large organizations. Today, experience alone is no longer sufficient. Potential employers seek evidence of professional competence through a current formal qualification.
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If you work in a kitchen and have a limited set of skills involved in food preparation and cooking, the Certificate II in Kitchen Operations is suitable for you. This qualification is designed for individuals who primarily perform repetitive and routine tasks under direct supervision. However, it is important to note that this certification does not apply to professional chefs or commercial cooks.
In order to support your assessor in making a decision about your qualifications, you should provide a range of evidence. The evidence you may be asked to provide can include:
  • Transcripts or evaluations from previous relevant qualifications.
  • Apprenticeship papers.
  • Programs.
  • Cleaning schedules.
  • Preparation sheets.
  • Kitchen station task lists.
  • Identification.
  • Resume.
  • Payslips, work contract, or ABN (if self-employed).
  • Letter of Employment.
  • Current employment contracts.
  • Letters of reference.
  • Videos or photographs of your work.
  • Proof of overseas qualifications.
  • Plans and menus.
  • OHS/WHS policies and procedures.
As a student, it’s important to understand the potential career options available once you successfully finish your qualification. Upon completion, you will be eligible for various roles such as a fast food cook, sandwich hand, take-away cook, breakfast cook, and catering assistant.
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